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Dois mil pratos de caruru foram servidos no Restaurante Popular neste sábado (3) dentro das comemorações a Santa Bárbara, considerada a padroeira dos feirantes do entreposto comercial.
Quem participou do almoço saboreou um delicioso prato desta iguaria, acompanhado com vatapá, galinha cozida e arroz. A refeição foi fornecida pela Prefeitura de Feira gratuitamente.
As homenagens a santa, que no sincretismo religioso é conhecida como Iansã, tiveram início com o tríduo no último dia 30 na Paróquia Senhor dos Passos. Ainda no sábado, véspera do dia da santa, logo após a missa, os féis devotos seguiram em procissão levando o andor de Santa Bárbara até o Centro de Abastecimento.
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